The unique ventilation guaranteed by the Pollino winds, the warm rays of the sun from our land of Calabria, the special arrangement of the individual bunches traditionally laid out to dry, enhance the perfection of the drying of the Magliocco grapes.

Altitudes a. s. l.


Number of plants





Denomination: IGP Calabria
Grape variety: Magliocco 100%
Geographical Location: Province of Cosenza in the heart of the Sila National Park (Spezzano della Sila) and the Pollino National Park (Frascineto)
Classification: Calabria Protected Geographical Indication
Soil: Vineyards located at altitudes from 500 to 650 m above sea level. Mixed soils with an excellent skeleton composed of clay and rock
Type: Red
Altimetry: Over 500 meters above sea level.
Vineyards: Sapling-trained with a density of 4,000 plants per hectare
Harvest: selective manual harvesting of individual bunches, to be used for long drying in special boxes in the sun and wind of the Pollino
Vinification: Maceration on the skins, racking, soft pressing and subsequent fermentation at a controlled temperature
Maturation: At a controlled temperature in stainless steel containers
Aging: Steel and 8 months in bottle


Color: Ruby red with garnet shades
Perfume: seductive with intense and enveloping aromas that recall plum and raisin jam
Taste: velvety, warm and mineral. Fascinating in the sensations that contrast the sweetness of the residual sugars with the smooth tannins

Alcohol content: 15% by volume.
Production: approximately 1,000 bottles produced only in the best years
Serving temperature: 16/18° C.
Recommended glass: Fine glass, medium large and transparent; We recommend opening half an hour earlier.
Food pairings: ideal with semi-mature cheeses. Traditionally paired with dry pastries, it pairs particularly well with a nice dark chocolate, dried fruit, also excellent as a meditation wine
Storage method: In a very cool environment away from light
Formats: 37.5 cl bottle

Our wineries

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